Our culinary roster of all-star, award-winning Chicago chefs makes Hotel Zachary a world-class restaurant destination. The wide variety of authentic cuisine, from five-star dining to street tacos and tequila, makes it a place for everyone.
An intimate, stylish and warm neighborhood venue that’s perfect for private parties and special gatherings.
Breakfast Served Daily
The Alma Room does not take reservations at this time. For private events, please contact [email protected].
Chicago’s very own culinary and sonic mashup of tacos, tequila, bourbon and honky tonk, from Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski.
Lip-licking, Kansas City-inspired barbecue from a Chicago original, famous for its tender smoked meats and fiery live music.
Elevated tavern dining nestled right next to Wrigley Field — with four expansive bars, two outdoor terraces and stunning views of the ballpark and Chicago skyline.
Gather with friends old and new at this intimate, fun, compact spot that packs a formidable craft beer wallop.
Three-finger pours, craft cocktails and a full menu of inspired American fare make Mordecai the new neighborhood destination for cocktail-fueled evenings and exceptional celebrations.
Cubs manager Joe Maddon and award-winning chef Tony Mantuano will open a new dining and bar experience at the corner of Clark and Waveland. More info on the concept and menu will be released soon.
Scooping creative flavors of ice cream & frozen yogurt made from local ingredients.
